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Rhubarb

CAUTION:

THE RHUBARB LEAF CAN BE POISONOUS IN CERTAIN QUANTITIES AND SHOULD BE AVOIDED ALTOGETHER.

ONLY THE STALK OF THE RHUBARB IS EDIBLE!


Rhubarb is technically a vegetable, though it's used like a fruit. Its red stalks taste sour and are usually cooked with sugar or sweeter fruits like strawberries. Some plants live for 60+ years, and it even has its own holiday: National Rhubarb Pie Day is January 23rd!

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